.jpg "Food Safety in Foods Sent to Earthquake Zone and Which Foods Should Be Sent to Earthquake Zone?")
.jpg "Could Algae Be the Food Source of the Future?")
From the past to the present, the need for food has increased in parallel with the increase in population. According ...
More.jpg "Recycling of Food Waste and Sustainability")
On May 24, 2022, an exhibition on “Recycling of Food Waste and Sustainability” was held in the garden of Gelişim ...
More.jpg "The Exhibition of Functional Foods R&D Products")
On May 17, 2022, "The Exhibition of Functional Foods R&D Products" was held in the garden of Vocational School within ...
More.jpg "Jam, Marmalade, Jelly Production Technology and Quality Criteria")
Kübra SAĞLAM, the head of the Food Technology Program of Istanbul Gelisim University Vocational School, has visited Dokuz Eylül University ...
More.jpg "25 April: National DNA Day")
An academic interview was held on National DNA Day on April 25 at the Professional Development Platform of Food Engineers. ...
More.jpg "Bad Surprise from Chocolate")
The General Directorate of Food and Control of the Ministry of Agriculture and Forestry made it mandatory for the import ...
More.jpg "Food Technology Program Lecturer Eda Sensu's proclamation published.")
The study titled "Optimization of Enzymatic Hydrolysis Degree of Sargassum Vulgare Protein Using Response Surface Methodology", in which Lecturer Eda ...
More.jpg "Food Crisis in the World During the Pandemic and War Process")
An online panel on "Food Crisis in Our Country and in the World During the Pandemic and War" was organized ...
More.jpg "Mersin Food Fair")
Mersin Food, Food Technologies and Packaging Fair will be held at CNR Expo exhibition center between May 25- 29. Those ...
More.jpg "F-ISTANBUL")
F Istanbul organized in Turkey is the only fair that is held with the participation of all stakeholders of the ...
More.jpg "Sectoral Approach to Food-2")
“Sectoral Approach to Food-2” seminars will be held by the Chamber of Food Engineers between 1 and 4 March 2022. ...
More.jpg "Coffex Istanbul")
Istanbul Coffee Fair, which will bring coffee lovers together, will open its doors on 17-20 March 2022 at the Halic ...
More.jpg "MILK ACADEMY BEGINS")
The Milk Academy will be organized by the Antalya Directorate of Agriculture and Forestry between April 10 and May 16. ...
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.jpg "Artificial Meat Production Stands Out as an Alternative to Traditional Livestock")
.jpg "Artificial Meat Production Stands Out as an Alternative to Traditional Livestock")
.jpg "What is Aronia?")
.jpg "Why Use Glucose Syrup?")
.jpg "Functional Foods R&D Products Exhibition")
.jpg "All-Around Tofu")
.jpg "Academic Achievement")
.jpg "Innovative Food Processing Techniques and Benefits")
.jpg "IGVS MARCH E-BULLETIN IS PUBLISHED")
.jpg "TÜBİTAK 2209 A/B PROGRAMS")
.jpg "Food Safety in Food Sent to Earthquake Zone")
.jpg "IGVS FEBRUARY E-BULLETIN IS PUBLISHED")
.jpg "Stars of Food Sustainability Summit Held")
.jpg "IGMYO 2022 Almanac Number Published")
.jpg "What is Sorbic Acid (E200)?")
.jpg "Role of Purple Foods: Anthocyanin")
.jpg "Capacity Building Project on Food Literacy")
.jpg "“Facts About Foods”")
.jpg "How to Distinguish Real Honey and Fake Honey?")
.jpg "What Does Iron Absorption Depend On?")
.jpg "Special Team from Ministry for Food Inspections in Earthquake Zone")
.jpg "What is Antinutrient Structure?")
.jpg "IGVS January E-Bulletin Issue Has Been Published")
.jpg "ACADEMIC SUCCESS")
.jpg "Stars of Food Sustainability Summit Held")
.jpg "How to Prevent Mold Formation in Tomato Paste?")
.jpg "Visit to Biotechnology School")
.jpg "Does the Nutritional Value of Frozen Food Change?")
.jpg "A Visit to the Food Technology Program")
.jpg "Can I Eat Fruits and Vegetables that Softened or Yellowed?")
.jpg "Are Canned Foods Healthy?")
.jpg "Why Should Food Supplements Be Bought From Pharmacies?")
.jpg "Beware of Listeria Bacteria")
.jpg "ACADEMIC SUCCESS")
.jpg "ACADEMIC SUCCESS")
.jpg "The Substance That Gives Purple Foods Their Color: Anthocyanin")
.jpg "How much water should we drink per day?")
.jpg "Food Safety in the Kitchen: Cutting Boards")
.jpg "Production Work Started in Ayder Honey")
.jpg "Worldfood Istanbul Fair")
.jpg "Ensuring Sustainability")
.jpg "Lect. Nurullah Zekeriya Akar's Article Has Been Published")
.jpg "Academic success")
.jpg "Graduation Excitement")
.jpg "Which food packaging is healthier?")
.jpg "Technical Trip")
.jpg "Individual Young Entrepreneurship in the Food Sector")
.jpg "4th International Food, Nutritional Ingredients and Technologies Fair")
.jpg "‘Eat Properly and Live Happily’ Project")
.jpg "Do you know the Guava fruit?")
.jpg "Food Cheats")
.jpg "25th Eastern Mediterranean International Tourism and Travel Fair (EMITT)")
.jpg "Food Professionals Tell")
.jpg "Can Kasseri Be Made from 1 Kg of Milk?")
.jpg "What do the Codes on the Egg Mean?")
.jpg "The Application Reducing Food Waste “Yenir”")
.jpg "Deterrent Penalties for Imitation and Fraud")
.jpg "Groundbreaking Development in Food Technology")
.jpg "Food Quality Control and Food Safety Seminar")
.jpg "28th International Food and Beverage Specialization Fair")
.jpg "Seminars with Food Professionals")
.jpg "Use of the Term “Fresh” on Food Label")
.jpg "IBAKTECH ISTANBUL 2021")
.jpg "Vocational and Sectoral Trainings")
.jpg "Cheese Academy")
.jpg "Mersin Food Fair")
.jpg "Reliable Food Seminars")
.jpg "IGMYO October 2021 E-Bulletin")
.jpg "World Food Day")
.jpg "Milk and Dairy Products Production Plant Establishment")
.jpg "International Food and Beverages Technologies Fair")
.jpg "The article of lecturer Nurullah Zekeriya Akar published")
.jpg "Lecturer Nurullah Zekeriya AKAR's Article Has Been Published")
.jpg "29th International Food Products& Processing Technologies Fair Worldfood")
.jpg "WHATSAPP FOOD ALERTS LINE")
.jpg "FOOD SAFETY IN CASE OF NATURAL DISASTER OR EMERGENCY")
.jpg "İGVS “Student Microphone”")
.jpg "Foteg Istanbul 2022")
.jpg "WorldFood Istanbul")
.jpg "FOOD SHOPPING ON THE INTERNET")
.jpg "PROJECT COMPETITION of PREVENT FOOD WASTE")
.jpg "E-Bulten (July)")
.jpg "UNILEVER AR-GE PROCESSES, DRIED FOOD TECHNOLOGY AND PRODUCT DESIGN SEMINAR")
.jpg "STEP BY STEP CV PREPARATION WORKSHOP")
.jpg "Things to Know During the Internship")
.jpg "FAST READING TECHNIQUES")
.jpg "STEP BY STEP CV PREPARATION WORKSHOP")
.jpg "LEGAL RESPONSIBILITIES AND SANCTIONS UNDER THE FOOD AND FEED LAW NO. 5996")
.jpg "WORLD MILK DAY PANEL")
.jpg "FOOD SAFETY WEEK")
.jpg "‘AR-GE’ AND INNOVATION IN BAKERY PRODUCTS")
.jpg "FOOD SAFETY IN ISTANBUL")
.jpg "Will Artificial Meat be the Food of the Future?")
.jpg "TRAINING OF FOOD PROTECTIVE BARRIER AND PACKAGING")
.jpg "DIGITALIZATION AND DIGITAL TRACEABILITY IN THE MANAGEMENT SYSTEMS")
.jpg "TRAINING ON A NEW TREND IN FOOD, ARTIFICIAL MEAT, WAS HELD")
.jpg "Seminar on ‘Sourdough Techniques and the Making of Healthy Bread’ Was Held")
.jpg "‘Sourdough Techniques and Making of Healthy Bread’ Seminar")
.jpg "\"Strong Women in Food Sector Project\"")
.jpg "\"The Place and Importance of Bioactive Ingredients in Our Nutrition\"")
