News

Artificial Meat Production Stands Out as an Alternative to Traditional Livestock

Artificial Meat Production Stands Out as an Alternative to Traditional Livestock

What is Aronia?

INTERVIEW ON HEALTHY NUTRITION

Why Use Glucose Syrup?

Functional Foods R&D Products Exhibition

All-Around Tofu

Academic Achievement

What Causes Crystallization in Honey?

Innovative Food Processing Techniques and Benefits

IGVS MARCH E-BULLETIN IS PUBLISHED

TÜBİTAK 2209 A/B PROGRAMS

Food Safety in Foods Sent to Earthquake Zone and Which Foods Should Be Sent to Earthquake Zone?

IGVS FEBRUARY E-BULLETIN IS PUBLISHED

Stars of Food Sustainability Summit Held

IGMYO 2022 Almanac Number Published

What is Sorbic Acid (E200)?

Role of Purple Foods: Anthocyanin

Capacity Building Project on Food Literacy

“Facts About Foods”

How to Distinguish Real Honey and Fake Honey?

What Does Iron Absorption Depend On?

Special Team from Ministry for Food Inspections in Earthquake Zone

What is Antinutrient Structure?

IGVS January E-Bulletin Issue Has Been Published

ACADEMIC SUCCESS

Stars of Food Sustainability Summit Held

How to Prevent Mold Formation in Tomato Paste?

Visit to Biotechnology School

Does the Nutritional Value of Frozen Food Change?

Can I Eat Fruits and Vegetables that Softened or Yellowed?

Are Canned Foods Healthy?

Why Should Food Supplements Be Bought From Pharmacies?

Beware of Listeria Bacteria

From the past to the present, the need for food has increased in parallel with the increase in population. According to estimates, the world...

Food Technology Program Lecturer Aslı MUSLU CAN's article has been published.

Anthocyanin is a colorant found in various parts of plants and it can dissolve in water.

How much water should we drink per day?

Food Safety in the Kitchen: Cutting Boards

Production Work Started in Ayder Honey

WorldFood Istanbul-International Food Products Technologies Fair

Disposable Plastic Reduction Movement

Lect. Nurullah Zekeriya Akar's Article Has Been Published.

IGUMYO, Food Technology Program Lecturer Eda ŞENSU's article has been published.

Graduation Excitement of Istanbul Gelisim University Vocational School Food Technology Program Students

Which food packaging is healthier?

On May 24, 2022, an exhibition on “Recycling of Food Waste and Sustainability” was held in the garden of Gelişim Vocational School within th...

On May 17, 2022, "The Exhibition of Functional Foods R&D Products" was held in the garden of Vocational School within the scope of Food Pres...

Technical Trip to Sam Kunefe Factory

Kübra SAĞLAM, the head of the Food Technology Program of Istanbul Gelisim University Vocational School, has visited Dokuz Eylül University F...

Individual Young Entrepreneurship in the Food Sector

Food & Nutritional Ingredients

An academic interview was held on National DNA Day on April 25 at the Professional Development Platform of Food Engineers.

The General Directorate of Food and Control of the Ministry of Agriculture and Forestry made it mandatory for the import of Kinder branded p...

The study titled "Optimization of Enzymatic Hydrolysis Degree of Sargassum Vulgare Protein Using Response Surface Methodology", in which Lec...

An online panel on "Food Crisis in Our Country and in the World During the Pandemic and War" was organized by the Society of Food Engineers...

Mersin Food, Food Technologies and Packaging Fair will be held at CNR Expo exhibition center between May 25- 29. Those who are interested in...

Tips for a 'Healthy and Happy Life' from Prof. Dr. Muazzez Garipoglu

F Istanbul organized in Turkey is the only fair that is held with the participation of all stakeholders of the food industry such as confect...

“Sectoral Approach to Food-2” seminars will be held by the Chamber of Food Engineers between 1 and 4 March 2022.

Istanbul Coffee Fair, which will bring coffee lovers together, will open its doors on 17-20 March 2022 at the Halic (Golden Horn) Congress C...

Food Technology Club organized a technical trip to the 25th Eastern Mediterranean International Tourism and Travel Fair.

Functional Foods

Can Kasseri Be Made from 1 Kg of Milk?

The Application Reducing Food Waste “Yenir”

Prison sentences were introduced to increase the deterrence of fraud and imitation in food.

Ice Cubes in Jelly Consistency were Produced.

Food Quality Control and Food Safety Seminar

28th International Food and Beverage Specialization Fair

Seminars with Food Professionals

Use of the Term “Fresh” for Fruits and Vegetables

International Bread, Patisserie Machinery, Ice Cream, Chocolate and Technologies Fair

Palm Oil

Cheese Academy

Mersin Food Fair

Reliable Food Seminars

IGMYO October 2021 E-Bulletin

World Food Day

Professional Development Trainings

International Food and Beverages Technologies Fair

The article of lecturer Nurullah Zekeriya Akar has been published

New Article from the Food Technology Program

Fair Visit

Food Safety

Food Safety in Natural Disaster or Emergency

İGVS “Student Microphone”

Foteg Istanbul 2022

WordFood Istanbul

Expiry Date of Foods

Let it taste on your palate, not on your plate!

E-Bulten (July)

UNILEVER AR-GE PROCESSES, DRIED FOOD TECHNOLOGY AND PRODUCT DESIGN SEMINAR

Step By Step Cv Preparation Workshop

Things to Know During the Internship

The Importance of Speed Reading in Our Lives

How to Prepare a Professional CV?

Food Law

World Milk Day Panel

Food Safety Talks

Grain Technology Online Seminar

Safe 2023 Istanbul Talks

Will Artificial Meat be the Food of the Future?

TRAINING OF FOOD PROTECTIVE BARRIER AND PACKAGING

DIGITALIZATION AND DIGITAL TRACEABILITY IN THE MANAGEMENT SYSTEMS

TRAINING ON A NEW TREND IN FOOD, ARTIFICIAL MEAT, WAS HELD

The Milk Academy will be organized by the Antalya Directorate of Agriculture and Forestry between April 10 and May 16.

Seminar on ‘Sourdough Techniques and the Making of Healthy Bread’ Was Held

‘Sourdough Techniques and Making of Healthy Bread’ Seminar

"Strong Women in Food Sector Project"

"The Place and Importance of Bioactive Ingredients in Our Nutrition"