With the attendance of Food Engineer MSc Serda ÇOLAK, there will be a seminar on ‘Sourdough Techniques and Making of Healthy Bread’ on April 4, 2021 under the moderation of Lecturer Kübra SAĞLAM from the Food Technology Program.
The seminar will start on April 4, 2021 at 17:00, and those who would like to learn information about sourdough techniques and healthy bread making may attend it through link below.
https://meet.google.com/xmw-vdhu-ihg
