Curriculum
Year 1
Semester 1
| Code | Course Name | A | P | L | C | ECTS |
|---|---|---|---|---|---|---|
| TRD100 | TURKISH LANGUAGE | 4 | 0 | 0 | 4 | 4 |
| KIM151 | CHEMISTRY | 3 | 0 | 0 | 3 | 5 |
| GDP159 | TEMEL İŞLEMLER | 3 | 0 | 0 | 3 | 3 |
| GDP157 | HYGIENE AND SANITATION | 2 | 0 | 0 | 2 | 2 |
| GDP153 | FOOD CHEMISTRY AND BIOCHEMISTRY | 3 | 0 | 0 | 3 | 3 |
| GDP151 | GENERAL MICROBIOLOGY | 0 | 4 | 0 | 2 | 3 |
| - | NON PROGRAMME ELECTIVE Secmeli | 2 | 0 | 0 | 2 | 5 |
| - | PROGRAMME ELECTIVE Secmeli | 2 | 0 | 0 | 2 | 5 |
| A: Academic, P: Practical, L: Laboratory, C: Credit | 21 | 30 | ||||
Year 1
Semester 2
| Code | Course Name | A | P | L | C | ECTS |
|---|---|---|---|---|---|---|
| YDL100 | FOREIGN LANGUAGE (ENG.) | 4 | 0 | 0 | 4 | 4 |
| MAT151 | MATHEMATICS | 3 | 0 | 0 | 3 | 4 |
| GDP160 | LABORATUVAR TEKNİKLERİ | 0 | 2 | 0 | 1 | 2 |
| GDP154 | NUTRITION PRINCIPLES | 3 | 0 | 0 | 3 | 4 |
| GDP152 | FOOD MICROBIOLOGY | 0 | 4 | 0 | 2 | 3 |
| GDP150 | SÜT VE SÜT ÜRÜNLERİ TEKNOLOJİSİ | 2 | 0 | 0 | 2 | 3 |
| - | NON PROGRAMME ELECTIVE Secmeli | 2 | 0 | 0 | 2 | 5 |
| - | PROGRAMME ELECTIVE Secmeli | 2 | 0 | 0 | 2 | 5 |
| A: Academic, P: Practical, L: Laboratory, C: Credit | 19 | 30 | ||||
Year 2
Semester 3
| Code | Course Name | A | P | L | C | ECTS |
|---|---|---|---|---|---|---|
| GDP259 | GIDA ANALİZLERİ | 0 | 4 | 0 | 2 | 4 |
| GDP251 | MEYVE VE SEBZE ÜRÜNLERİ TEKNOLOJİSİ | 2 | 0 | 0 | 2 | 4 |
| GDP249 | FOOD TECHNOLOGY APPLICATIONS | 2 | 2 | 0 | 3 | 4 |
| GDP247 | GIDA GÜVENLİĞİ YÖNETİMİ VE MEVZUAT | 2 | 0 | 0 | 2 | 4 |
| ATA100 | PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION | 4 | 0 | 0 | 4 | 4 |
| - | PROGRAMME ELECTIVE Secmeli | 2 | 0 | 0 | 2 | 5 |
| - | PROGRAMME ELECTIVE Secmeli | 2 | 0 | 0 | 2 | 5 |
| A: Academic, P: Practical, L: Laboratory, C: Credit | 17 | 30 | ||||
Year 2
Semester 4
| Code | Course Name | A | P | L | C | ECTS |
|---|---|---|---|---|---|---|
| IME218 | İŞLETMEDE MESLEKİ EĞİTİM | 0 | 40 | 0 | 20 | 30 |
| A: Academic, P: Practical, L: Laboratory, C: Credit | 20 | 30 | ||||