Curriculum

Year 1 Semester 1
Code Course Name A P L C ECTS
YDL101 FOREIGN LANGUAGE I (ENG.) 3 0 0 3 3
TRD101 TURKISH LANGUAGE I 2 0 0 2 2
MAT151 MATHEMATICS 3 0 0 3 4
GDP157 HYGIENE AND SANITATION 2 0 0 2 5
GDP155 BASIC OPERATIONS I 2 0 0 2 4
GDP153 FOOD CHEMISTRY AND BIOCHEMISTRY 3 0 0 3 4
GDP151 GENERAL MICROBIOLOGY 0 4 0 2 6
ATA101 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 2 0 0 2 2
A: Academic, P: Practical, L: Laboratory, C: Credit 19 30
Year 1 Semester 2
Code Course Name A P L C ECTS
YDL102 FOREIGN LANGUAGE II (ENG.) 3 0 0 3 3
TRD102 TURKISH LANGUAGE II 2 0 0 2 2
GDP158 GIDA GÜVENLİĞİ VE GIDA MEVZUATI 2 0 0 2 5
GDP156 TEMEL İŞLEMLER II 2 0 0 2 6
GDP154 NUTRITION PRINCIPLES 3 0 0 3 6
GDP152 FOOD MICROBIOLOGY 0 4 0 2 6
ATA102 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II 2 0 0 2 2
A: Academic, P: Practical, L: Laboratory, C: Credit 16 30
Year 2 Semester 3
Code Course Name A P L C ECTS
MYO299 SUMMER INTERNSHIP 0 0 0 0 1
GDP301 PROFESSIONAL PRACTICE I 0 8 0 4 5
GDP255 MILK AND DAIRY PRODUCTS TECHNOLOGY 2 0 0 2 4
GDP253 LABORATORY TECHNIQUES 0 2 0 1 5
A: Academic, P: Practical, L: Laboratory, C: Credit 13 30
Year 2 Semester 4
Code Course Name A P L C ECTS
GDP302 PROFESSIONAL PRACTICE II 0 8 0 4 5
GDP256 FRUIT AND VEGETABLE PRODUCTS TECHNOLOGY 2 0 0 2 5
GDP254 FOOD ANALYSES 0 4 0 2 5
A: Academic, P: Practical, L: Laboratory, C: Credit 14 30