Academicians who are experts in their fields explained in detail the well-known misconceptions about palm oil in the "We are Talking Palm Oil" webinar organized by the Association of Food Engineers.
Other trainings organized by the Association of Food Engineers are as follows:
• Being a Food Engineer in the Bakery Products Sector
• Quality Criteria and Additives Used in Flour
• Bread Production Process
• Biscuit, Cake and Wafer Production Process
• Flour Production Process
• Bakery Products Factory Production Facility Installation
You can click the link to listen to the training.
https://www.youtube.com/watch?v=zaTR_kSbq7Q
