09 October 2021

Lecturer Nurullah Zekeriya AKAR's Article Has Been Published

New Article from the Food Technology Program

From IGVS Department of Food Technology Program, Lecturer

Nurullah Zekeriya AKAR’s article titled “INVESTIGATION OF THE EFFECTIVENESS OF EMPOWERED

ELECTRIC FIELD (PEF) TECHNIQUE ON MICROBIAL

LIPASE ENZYME ACTIVITY IN RAW MILK” has been published in Engineering Sciences and Design Journal.

Access link is here.