As a result of the research, studies have been started on the evaluation of algae, also known as seaweed, as a food source. It has recently attracted attention due to sustainability, high nutritional content, cost, environmental friendliness and its functional properties in terms of health. Experts state that algae, which are an alternative food source, have a wide range of uses such as bread, sausage, and yogurt, and that there may be an opportunity to use alternative additives in foods.
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