Seminars with Food Professionals

The Food Professionals Association has published the calendars of the trainings to be held throughout December and January.

Training titles and dates are as follows;
Colorants: 22.12.2021
BRCGS Start Program: 06.01.2022
Self-Confidence and Sensuality Training: 15.01.2022
Products Contacted to Food: 18.01.2022
Food Analysis Laboratories: 26.01.2022
 
You can participate in the trainings via the association's YouTube channel.