25th Eastern Mediterranean International Tourism and Travel Fair (EMITT)

The 25th Eastern Mediterranean International Tourism and Travel Fair is one of the five largest fairs in the world. The fair, which opened its doors to its visitors on February 9, will end on February 11. Food technology program students and Head of Food Technology Department Lect. Kubra SAGLAM and Lect. Eda SENSU DEMIR participated in the fair, and they received information from food companies and tourism agencies. Many food products, especially local products, were tasted at the fair.