01 March 2022

Sectoral Approach to Food-2

“Sectoral Approach to Food-2” seminars will be held by the Chamber of Food Engineers between 1 and 4 March 2022.



The program flow is as follows:
  • 1 March 08.00-09.00 p.m. /Functional food
  • 2 March 08.00-09.00 p.m. / Milk and fermented milk products of plant origin
  • 3 March 08.00-09.00 p.m. / Meat and artificial meat industry
  • 4 March 08.00-09.00 p.m. / Sustainable packaging

You can click the link to register.