İstanbul Gelisim Vocational School - myo@gelisim.edu.tr
Food Technology
14 October 2021 Thursday
The article of lecturer Nurullah Zekeriya Akar published
The article of lecturer Nurullah Zekeriya Akar has been published
IGVS, Food Technology Program, Lecturer Nurullah Zekeriya AKAR’s article titled “INVESTIGATION OF THE EFFECTIVENESS OF PULSED ELECTRIC FIELD (PEF) TECHNIQUE ON MICROBIAL LIPASE ENZYME ACTIVITY IN RAW MILK” has been published in Engineering Sciences and Design Journal. Access link is below.
