Individual Young Entrepreneurship in the Food Sector

Food Technology Club has organized the seminar of Individual Young Entrepreneurship in the food sector.
The seminar of Individual Young Entrepreneurship in the Food Sector was held with the participation of Esra AVCI, a Food Engineer under the moderation of Lect. Aslı MUSLU CAN. At the Istanbul Gelisim University Vocational School conference hall on May 10, 2022.

Mrs. Avcı shared the answers to many questions such as ‘What is entrepreneurship?’ ‘What should be the characteristics of an entrepreneurial individual?’ ‘What support programs are there to bring an existing idea to life?’
A plaque was presented to Esra AVCI, Food Engineer, for the information she provided, by Lecturer Esat DAŞDEMİR, Istanbul Gelisim University Vocational School Assistant Director.

Thank you to the participants.