13 April 2022 Wednesday
Food Crisis in the World During the Pandemic and War Process
An online panel on "Food Crisis in Our Country and in the World During the Pandemic and War" was organized by the Society of Food Engineers on April 6, 2022.
In the panel moderated by Food Safety and Inspection Specialist-Food Engineer Nurten Sirma, the speakers shared their knowledge on as followings: Prof. Dr. Nevzat Artik- Sustainability in Agriculture, Food and Nutrition, Prof. Dr. Fahri Yavuz- The Global and National Effects of Recent Developments on Food Supply Security, Assoc. Dr. Turkan Keceli Mutlu- Sustainability and Quality in Vegetable Oils.
