On 05.06.2021, at 14.00, a training on "Legal Responsibilities and Sanctions Under the Food and Feed Law No. 5996" was held by the Association of Food Engineers. In the training, IGMYO Food Processing Department, Food Technology Program instructor Kübra SAĞLAM took part in the organization and moderator of the event. The training was given by the Doctor of Law, Lawyer Dr. Gizem ATEŞ. She gave detailed information about the legal rights of food businesses and consumers in the food-related articles of the Law No. 5996.
The link to access for the replay is as follows:
https://www.youtube.com/watch?v=o7jXyYDmyOI
