A seminar on "Step by Step CV Preparation Workshop" was held on 25.06.2021 at 15.00 by the Food Technologies Club, supervised by Lect.Kübra SAĞLAM, Head of Food Processing Department of IGMYO. Lect. Gonca YILMAZ took part as a speaker at the seminar moderated by Food Processing Department, Food Technology Program Lecturer Aslı MUSLU CAN.
Our students were given an effective education in a short time with the event where the professional preparation of the CV that our students can use for internship and job applications, its order and the points to be considered were explained.
