Stars of Food Sustainability Summit Held
As the IGMYO Food Technology program, participation in the congress organized by Yıldız Technical University Food and Healthy Nutrition Club was realized. In the congress, very useful exchanges were made on climate change, the future of the world and sustainability.
With the event, food companies in the sector and students were brought together, while sustainability goals drew attention at the congress.
We would like to thank our teachers and our participating students.
