Lect. Nurullah Zekeriya Akar's Article Has Been Published

IGVS, Food Technology Program, Lecturer Nurullah Zekeriya AKAR’s article titled “Exopolysaccharides from Lactic Acid Bacteria: Functional Properties and Effects on Yogurt Texture” has been published in Osmaniye Korkut Ata University Journal of the Institute of Science and Technology. Access link is below.

Link: https://dergipark.org.tr/en/pub/okufbed/issue/71216/1016079