İstanbul Gelisim Vocational School - myo@gelisim.edu.tr
Food Technology
02 June 2021 Wednesday
‘AR-GE’ AND INNOVATION IN BAKERY PRODUCTS
Grain Technology Online Seminar
A seminar on "AR-GE and Innovation in Bakery Products" will be held on Saturday, May 29, with the participation of Food Engineer Taylan AKGÜN as a speaker.
Click on the link to register.