Artificial meat production has become the focus of attention in recent years and has begun to be seen as an alternative to traditional animal husbandry. Artificial meat is a type of meat product produced in a laboratory environment using animal cells or tissue samples. Thanks to this technology, it is aimed to meet the meat needs without harming the animals. Artificial meat, which is a new generation protein source, is obtained by growing muscle cells in a laboratory environment. With this method, it is aimed to reduce the consumption of natural resources and to provide sustainability.
Among the advantages of artificial meat, environmental factors are less affected, while at the same time it is stated that it contributes to animal welfare. This production method, which is made by constantly reproducing animals by taking only tissue samples without going to slaughter, is considered by some experts as a technology that is considered open to future developments.
However, it is also stated that more research and development studies are needed for the high costs in the production process of artificial meat and for its widespread use on a commercial scale. For this reason, it is stated that with the decrease in prices, artificial meat may be accepted by a wider consumer base.
Artificial meat production is seen as an important technology that can be an alternative to traditional animal husbandry in the future. It is thought that this innovative method, which draws attention with both reducing environmental factors and protecting animal welfare, will be used more frequently in the coming years. However, the importance of further research and development studies in this area should not be forgotten.
Reference: https://halktv.com.tr/bilim-ve-teknoloji/yapay-et-nedir-yapay-et-nasil-uretilir-730966h
