ACADEMIC SUCCESS

Food Technology Program Lecturer Nurullah Zekeriya Akar's Article Has Been Published.
In the European Science and Technology journal, Food Technology Program Lecturer Nurullah Zekeriya Akar's article titled "Comparison of Some Microbiological and Physicochemical Properties of Local and Industrial Ice Creams Offered for Consumption in Erzurum Market" has been published.

You can access the article from the link.
https://dergipark.org.tr/en/pub/ejosat/issue/71415/1068702