Food Technology Program lecturer Kübra Sağlam's article has been published.
The article titled "A Research on Turkish Coffee Consumption Habits of Generations X, Y and Z" by Kübra Sağlam, a lecturer in the Food Technology Program, was published in the journal AYDIN GASTRONOMY.
You can access the article from the link.
https://dergipark.org.tr/tr/download/article-file/2505806
