News

Turkiye is Among the Best Gastronomy Cuisine of the World with its Seven Different Regions. Today, people have started to travel for differ...

Some foods and products obtained from them may contain toxic substances of different origin.

It is used as the World Food Safety Day every year, 7 June, to reduce the risks to the health of consumers.

Functional nutrition training will be given by Istanbul Metropolitan Municipality between 3-10 June or 22-29 July.

Approximately 1.8 million bacteria live in refrigerators, which are thought to be one of the cleanest spots in our homes. Millions of bacter...

In Italy, a draft law has been prepared that prohibits the use of synthetic foods, including artificial meat, the production of synthetic fe...

What Should Be Considered When Planning Professional Kitchens?

Culinary Forum will be in Antalya on 8-9 March

Turkish Restaurant El Turco was awarded the Bib Gourmand award from Michelin.

Istanbul Gelisim University Provided Food Aid to the Region Right After the Earthquake

Food safety is the protection of food from physical, chemical and microbiological hazards from field to fork

Hierarchy in the Kitchen

2nd Mesopotamia Tourism and Gastronomy Fair

As in all administrations, there is a hierarchy in the kitchen

World Vegan Day celebrated on November 1.

World Pasta Day was Celebrated on October 25.

2242 University Students Research Project Competitions started by TÜBİTAK Scientist Support Programs Presidency (BİDEB).

Gastro Talks 6 Conversation with Chef Mehmet Yalçınkaya on Local Restaurant Business

Gastromasa with the Theme of Sustainability and Biodiversity

What is a foodborne disease? Why is it increasing recently?

What is a foodborne disease? Why is it increasing recently?

9th OIC Halal Expo 2022 will be held on November 24-27.

II. Anatolian Food Photography Contest II. Anatolian Food Photography Contest will be held on 25 November.

18-19 October 2022 Sustainable Food Summit will be held.

Bursa Gastronomy Festival was held on September 23-25, 2022.

TASTE FESTIVAL IS APPROACHING 6th International Adana Taste Festival

LAUNCH OF TURKISH CUISINE CULTURE AND BASIC RECIPES BOOK Istanbul Gelisim University's Great Contribution to Education

The second Kastamonu Gastronomy Festival will be held.

Waste-Free Plates Prepared at the 3 Chefs Under 35 Competition

BEAUTY COLORING PLATES: LEAF VEGETABLE Aegean Herbs Adding Color and Flavor to Plates: Fennel, Common Mallow, Mustard Plant, Cibes, Zucchin...

Results for completing associate degree education to undergraduate education have been announced.

Tadım Istanbul Gastronomy Summit Gastronomy Summit and Fair

Culinary and Tourism Festival 35th Mengen International Culinary and Tourism Festival

Pastry and Bakery Program In the 2022 - 2023 academic year, Istanbul Gelisim University Istanbul Gelisim Vocational School Culinary Departm...

Opportunity of Working Abroad Do you want to be a chef in Germany?

Graduation Excitement of Istanbul Gelisim University Vocational School Culinary Program students

“There is no gender in the kitchen, everyone who walks through the door is equal.”

Lecturer Büşra Sağlam's Conference Paper Has Been Published A conference paper by the lecturer Büşra SAĞLAM from the department of Culinary...

Flavor Feast at Karabük University The traditional flavors of the region have met with the tasters with the hosting of Eflani Vocational Sc...

Turkish Cuisine Open Fire Cooking Technique II Spring Event with GastroArt Club

SUSHI Workshop Sushi application was carried out within the scope of Cold Cuisine Course at Istanbul Gelisim University Culinary Program....

Gastro Economy Summit Culinary program lecturers and students have attended the Gastro Economy Summit.

3rd Global Gastro-Economics Summit will be held by TURYID (Association of Tourism, Restaurant Investors and Gastronomy Businesses).

The Gastronomy Festival was held at Akçakoca School of Tourism Management and Hospitality of Düzce University on May 10- 11, 2022.

Michelin Star Coming to Istanbul On October 11, the first Michelin Starred restaurants will be announced in Istanbul.

Gastro Talks III Event was held with the participation of Ömür Akkor.

Food Photography Training was held at Istanbul Gelisim University Aziz Sancar Conference Hall on March 29, 2022.

Bringing together students, chiefs and academics with the names that make a difference with their individual or corporate identities, the...

Current information and training about coffee beans starts on May 7th.

International Hotel, Gastronomy Tools and Equipment Fair

From Food to Civilization: Hittite Cuisine

Natural olive oil sensory analysis trainings olive oil awareness training

The latest technology devices are used with an innovative approach in the cookery program.

“Karsambac”, also known as snowy molasses, has become the favorite dessert of recent days.

Anatolian food photography contest is organized by the Anatolia Tourism Academy and the Association of Tourism and Trainers.

A tear-free type of onion, which is indispensable for every meal, has been grown.

Ten Foods That Should Include in a Diet Can we diet without harming our body?

Chocolate Workshop A chocolate workshop was held in Istanbul Gelisim University Vocational School Cookery program.

Feast of Flavor in the Local Cuisine Class Geographically Indicated Meals

The increasing interest in veganism in response to the unethical actions against animals, especially in industrial production with the clima...

Gastronomy Trainings (CF 2022)

International Bread, Patisserie Machinery, Ice Cream, Chocolate and Technologies Fair

Main News Interview of Lecturer İbrahim Levent DEMİRÇAKMAK Star Main news reporter Melis SANDER has interviewed with Lecturer İbrahim Leve...

“The International Restaurant, Hotel and Food Industry Fair” will be held at the Eurasia Show and Art Center between 18-20 November.

Fruits and vegetables grown in the proper season are richer regarding both nutritional values and nutritional properties

'Gastromasa' that world-renowned chefs come together will be held on November 7, 2021

Geographical Signed Products

Gastronomy Festival

Gastronomy Research

Workshop

Among Turkey's UNESCO gastronomy cities, Kayseri is also included in the "creative cities" list.

Masterchef Turkey jury member Chef Mehmet Yalçınkaya met with students.

The Recipe of Kavala Cookie, the Pearl of Bozcaada

Gastronomy Festival

Culinary Forum 2021

GASTRORIZE Festival was held on 1-3 July.

Chef Ömür Akkor and Turkey Gastronomy Atlas

A seminar on 'Chain Restaurants Management' was held with the Kitchen Coordinator and Chef Murat Aslan on 8 June.

IGU GastroArt Club Held the Tastes of Istanbul Event

Safe 2023 Istanbul Project

The interest for Istanbul Gelişim University Gastroart Club's “Time to Meet with Book", which is organized by the club consultant lecturer...