İstanbul Gelisim Vocational School - myo@gelisim.edu.tr

Culinary





News
'Gastronomy Tourism in the World and Turkiye

Turkiye is Among the Best Gastronomy Cuisine of the World with its Seven Different Regions. Today, people have started to travel ...

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News
'Toxic Substances Naturally Found in Foods -1
News
'7 June World Food Safety Day

It is used as the World Food Safety Day every year, 7 June, to reduce the risks to the health ...

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İngilizce
'Conversation on Healthy Eating
News
'Functional Nutrition Education
News
'Our Refrigerator Contain 1.8 Million Bacteria

Approximately 1.8 million bacteria live in refrigerators, which are thought to be one of the cleanest spots in our homes. ...

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News
'Italy Bans Synthetic Food

In Italy, a draft law has been prepared that prohibits the use of synthetic foods, including artificial meat, the production ...

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New
'Online Education
News
'Points to Consider During Kitchen Planning
News
'CULINARY FORUM (CF)
News
'Michelin Award to Turkish Restaurant EL TURCO
News
'Food Aid from Istanbul Gelisim University to The Earthquake Zone
News
'Food Safety in the Earthquake Zone
Haberler
'Kitchen Staff
News
'Epic Lands in Tourism
News
'Kitchen Staff
news
'WORLD VEGAN DAY
News
'25th October World Pasta Day
News
'TUBİTAK 2242 University Students Research Project Competition
Gelisim  University News
'Gastronomy Talks
Istanbul Gelisim University
'VII. INTERNATIONAL GASTROMASA
Istanbul Gelisim University
'Foodborne Diseases
Foodborne Disease
'Foodborne Diseases
9th OIC Halal Expo 2022 will be held on November 24-27.
'Halal Fair
II. Anatolian Food Photography Contest
'II. Anatolian Food Photography Contest
Sustainable
'Sustainable Food Summit
gastronomy festival
'Bursa Gastronomy Festival
TASTE FESTIVAL IS APPROACHING
'TASTE FESTIVAL IS APPROACHING
LAUNCH OF TURKISH CUISINE CULTURE AND BASIC RECIPES BOOK
'LAUNCH OF TURKISH CUISINE CULTURE AND BASIC RECIPES BOOK
ASTAMONU GASTRONOMY FESTIVAL 2nd Kastamonu Gastronomy Festival will be held.
'KASTAMONU GASTRONOMY FESTIVAL
'Sustainable Approach to Kitchen
BEAUTY COLORING PLATES: LEAF VEGETABLE
'BEAUTY COLORING PLATES: LEAF VEGETABLE

BEAUTY COLORING PLATES: LEAF VEGETABLE Aegean Herbs Adding Color and Flavor to Plates: Fennel, Common Mallow, Mustard Plant, Cibes, Zucchini Blossom, ...

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DGS Results Announced
'DGS Results Announced
Tadım Istanbul Gastronomy Summit Gastronomy Summit and Fai
'Tadım Istanbul Gastronomy Summit
Culinary and Tourism Festival
'Culinary and Tourism Festival
Pastry and Bakery Program
'Pastry and Bakery Program

Pastry and Bakery Program In the 2022 - 2023 academic year, Istanbul Gelisim University Istanbul Gelisim Vocational School Culinary Department, Pastry ...

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Opportunity of Working Abroad Do you want to be a chef in Germany?
'Opportunity of Working Abroad
Graduation Excitement
'Graduation Excitement
Interview with Chief Arzu Öztürk
'Interview with Chief Arzu Öztürk
Lecturer Büşra Sağlam's Conference Paper Has Been Published
'Lecturer Büşra Sağlam's Conference Paper Has Been Published

Lecturer Büşra Sağlam's Conference Paper Has Been Published A conference paper by the lecturer Büşra SAĞLAM from the department of Culinary ...

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Flavor Feast at Karabük University
'Flavor Feast at Karabük University

Flavor Feast at Karabük University The traditional flavors of the region have met with the tasters with the hosting of Eflani ...

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Turkish Cuisine Open Fire Cooking Technique II
'Turkish Cuisine Open Fire Cooking Technique II
SUSHI Workshop
'SUSHI Workshop

SUSHI Workshop Sushi application was carried out within the scope of Cold Cuisine Course at Istanbul Gelisim University Culinary Program. Sushi workshop ...

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Gastro Economy Summit
'Gastro Economy Summit
3rd Global Gastro-Economics Summit
'3rd Global Gastro-Economics Summit
 Gastronomy Festival
'Gastronomy Festival

The Gastronomy Festival was held at Akçakoca School of Tourism Management and Hospitality of Düzce University on May 10- 11, ...

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Michelin Star Coming to Istanbul
'Michelin Star Coming to Istanbul
Gastro Talks Events
'Gastro Talks Events
 Food Photography
' Food Photography
Culinary Forum Held
'Culinary Forum Held

Bringing together students, chiefs and academics with the names that make a difference with their individual or corporate identities, the ...

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 Coffee Summit 2022
' Coffee Summit 2022
HOGASCO'22
'HOGASCO'22
Mythology Workshop
'Mythology Workshop
Natural Olive Oil Sensory Analysis Trainings
'Natural Olive Oil Sensory Analysis Trainings
Latest Technology Devices in the Cookery Program
'Latest Technology Devices in the Cookery Program
Vegan Nutrition Seminar
'Vegan Nutrition Seminar
“Karsambac”, also known as snowy molasses, has become the favorite dessert of recent days.
'What is Karsambac?
Anatolian Food Photo Contest  Anatolian food photography contest is organized by the Anatolia Tourism Academy and the Association of Tourism and Trainers. The competition is open to everyone, and one
'Anatolian Food Photo Contest
The Sultan of the Kitchen: Tear-Free Onion
'The Sultan of the Kitchen: Tear-Free Onion
Ten Foods That Should Include in a Diet
'Ten Foods That Should Include in a Diet
çikolata
'Chocolate Workshop
Feast of Flavor in the Local Cuisine Class
'Feast of Flavor in the Local Cuisine Class
Interview with Vegan Academy
'Interview with Vegan Academy

The increasing interest in veganism in response to the unethical actions against animals, especially in industrial production with the climate ...

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Gastronomy Trainings (CF 2022)
'Gastronomy Trainings (CF 2022)
International Bread, Patisserie Machinery, Ice Cream, Chocolate and Technologies Fair
'IBAKTECH ISTANBUL 2021
Main News Interview of Lecturer İbrahim Levent DEMİRÇAKMAK
'Main News Interview of Lecturer İbrahim Levent DEMİRÇAKMAK

Main News Interview of Lecturer İbrahim Levent DEMİRÇAKMAK Star Main news reporter Melis SANDER has interviewed with Lecturer İbrahim Levent ...

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Sirha Istanbul
'Sirha Istanbul International Restaurant, Hotel and Food Industry Fair

“The International Restaurant, Hotel and Food Industry Fair” will be held at the Eurasia Show and Art Center between 18-20 ...

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Fruit and Vegetable Recommendations for November
'Fruit and Vegetable Recommendations for November
 'Gastromasa' Gastronomy Conference
''Gastromasa' Gastronomy Conference
Digitalization in Gastronomy
'Digitalization in Gastronomy
Certified Flavors
'Certified Flavors
Gastronomy Festival
'18th International Culinary Days
29th International Food Products& Processing Technologies Fair Worldfood Fair Visit
'29th International Food Products& Processing Technologies Fair Worldfood Fair Visit
INTERNATIONAL GASTRONOMY TOURISM RESEARCH CONGRESS
'INTERNATIONAL GASTRONOMY TOURISM RESEARCH CONGRESS
THERE IS HOPE IN THE KITCHEN
'THERE IS HOPE IN THE KITCHEN
Kayseri, as one of Turkey's UNESCO registered cities
'Kayseri, as one of Turkey's UNESCO registered cities
Gastronomy Talks with Chef Mehmet
'Gastronomy Talks with Chef Mehmet
BOZCAADA FROM THE PEN OF GASTRONOMY WRITER EBRU ERKE
'BOZCAADA FROM THE PEN OF GASTRONOMY WRITER EBRU ERKE
35. MENGEN INTERNATIONAL COOKING AND TOURISM FESTIVAL
'35. MENGEN INTERNATIONAL COOKING AND TOURISM FESTIVAL
CULINARY FORUM 2021
'CULINARY FORUM 2021
It’s Time to Learn the Beauties of the Black Sea
'It’s Time to Learn the Beauties of the Black Sea
Gastronomy Atlas of Turkey
'Gastronomy Atlas of Turkey
Seminar Held with Kitchen Coordinator and Chef Murat Aslan
'Seminar Held with Kitchen Coordinator and Chef Murat Aslan
29 MAY 1453 THE CONQUEST OF ISTANBUL
'29 MAY 1453 THE CONQUEST OF ISTANBUL
Food and Migration Relationship
'Cuisine History and Culture - Food and Migration Relationship
Safe Product Platform
'Safe Product Platform
Design Festival
'Design Festival-Digitalism
Gastro Show
'Gastro Show-Gastronomy Tourism Fair & Congress
Street Flavors In Istanbul Gastronomy Culture
'Street Flavors In Istanbul Gastronomy Culture
A BOOK MEETING HOUR IS HELD WITH THE GASTROART CLUB EVERY DAY.
'A BOOK MEETING HOUR IS HELD WITH THE GASTROART CLUB EVERY DAY.

The interest for Istanbul Gelişim University Gastroart Club's “Time to Meet with Book", which is organized by the club ...

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There Will Be a Workshop Of ‘Kefir’ And Water Kefir Production
'There Will Be a Workshop Of ‘Kefir’ And Water Kefir Production
Science and Technique in Gastronomy: An Engineer in the Kitchen-2 event was held on April 2-4.
'Science and Technique in Gastronomy: An Engineer in the Kitchen-2 event was held on April 2-4.
World Water Day Panel
'World Water Day Panel
ALANYA AVACADO TASTES PHOTOGRAPHY CONTEST
'ALANYA AVACADO TASTES PHOTOGRAPHY CONTEST