Turkiye is Among the Best Gastronomy Cuisine of the World with its Seven Different Regions. Today, people have started to travel ...
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                                It is used as the World Food Safety Day every year, 7 June, to reduce the risks to the health ...
MoreApproximately 1.8 million bacteria live in refrigerators, which are thought to be one of the cleanest spots in our homes. ...
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                                In Italy, a draft law has been prepared that prohibits the use of synthetic foods, including artificial meat, the production ...
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                                BEAUTY COLORING PLATES: LEAF VEGETABLE Aegean Herbs Adding Color and Flavor to Plates: Fennel, Common Mallow, Mustard Plant, Cibes, Zucchini Blossom, ...
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                                Pastry and Bakery Program In the 2022 - 2023 academic year, Istanbul Gelisim University Istanbul Gelisim Vocational School Culinary Department, Pastry ...
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                                Lecturer Büşra Sağlam's Conference Paper Has Been Published A conference paper by the lecturer Büşra SAĞLAM from the department of Culinary ...
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                                Flavor Feast at Karabük University The traditional flavors of the region have met with the tasters with the hosting of Eflani ...
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                                SUSHI Workshop Sushi application was carried out within the scope of Cold Cuisine Course at Istanbul Gelisim University Culinary Program. Sushi workshop ...
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                                The Gastronomy Festival was held at Akçakoca School of Tourism Management and Hospitality of Düzce University on May 10- 11, ...
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                                Bringing together students, chiefs and academics with the names that make a difference with their individual or corporate identities, the ...
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                                The increasing interest in veganism in response to the unethical actions against animals, especially in industrial production with the climate ...
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                                Main News Interview of Lecturer İbrahim Levent DEMİRÇAKMAK Star Main news reporter Melis SANDER has interviewed with Lecturer İbrahim Levent ...
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                                “The International Restaurant, Hotel and Food Industry Fair” will be held at the Eurasia Show and Art Center between 18-20 ...
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                                The interest for Istanbul Gelişim University Gastroart Club's “Time to Meet with Book", which is organized by the club ...
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