Department of Culinary

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About the Department

it is aimed to raise qualified kitchen cheffs who acquired academic information and skills in cooking field, able to compete internationally with his/her theorical and practical information and background about turkish kitchen and other kitchens, able to communicate with his/her collagues from different countries.

News

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7/21/2023 2:12:17 PM Gastronomy Tourism in the World and Turkiye

Turkiye is Among the Best Gastronomy Cuisine of the World with its Seven Different Regions. Today, people have started to travel for different types of tourism…

6/21/2023 12:20:14 AM Toxic Substances Naturally Found in Foods -1

6/15/2023 4:01:50 PM 7 June World Food Safety Day

6/8/2023 11:25:29 PM Conversation on Healthy Eating

Announcements

All Announcements

IGVS Monthly Press Release-October 2021

10/28/2021 11:43:11 AM

2021 STUDENT GUIDE BOOK

10/11/2021 11:03:32 AM

IGVS Monthly Press Release - September 2021

10/1/2021 11:30:58 AM

IGVS Monthly Press Release - August 2021

8/27/2021 3:19:10 PM