Curriculum

Year 1 Semester 1
Code Course Name A P L C ECTS
TRD100 TURKISH LANGUAGE 4 0 0 4 4
GDP157 HYGIENE AND SANITATION 2 0 0 2 2
ASP159 COOKING METHODS I 0 4 0 2 4
ASP157 INTRODUCTION TO GASTRONOMY 2 0 0 2 4
ASP155 QUALITY MANAGEMENT IN THE KITCHEN 2 0 0 2 3
ASP151 GASTRONOMY HISTORY AND CULTURE 2 0 0 2 3
A: Academic, P: Practical, L: Laboratory, C: Credit 18 30
Year 1 Semester 2
Code Course Name A P L C ECTS
YDL100 FOREIGN LANGUAGE (ENG.) 4 0 0 4 4
GDP154 NUTRITION PRINCIPLES 3 0 0 3 4
ASP160 COOKING METHODS II 0 4 0 2 4
ASP152 EKMEK YAPIM TEKNİĞİ 0 4 0 2 4
ASP150 TÜRK MUTFAĞI UYGULAMALARI 0 4 0 2 4
A: Academic, P: Practical, L: Laboratory, C: Credit 17 30
Year 2 Semester 3
Code Course Name A P L C ECTS
ATA100 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION 4 0 0 4 4
ASP259 COLD KITCHEN 0 4 0 2 4
ASP257 MENU PLANNING 3 0 0 3 4
ASP255 WORLD CUISINES AND APPLICATIONS 0 4 0 2 4
ASP251 BAKERY PRODUCTS 0 4 0 2 4
A: Academic, P: Practical, L: Laboratory, C: Credit 17 30
Year 2 Semester 4
Code Course Name A P L C ECTS
IME200 İŞLETMEDE MESLEKİ EĞİTİM 0 40 0 20 30
A: Academic, P: Practical, L: Laboratory, C: Credit 20 30