| Year 1 | ||||||
|---|---|---|---|---|---|---|
| Semester 1 | ||||||
| Code | Course Name | A | P | L | C | ECTS |
| YDL101 | FOREIGN LANGUAGE I (ENG.) | 3 | 0 | 0 | 3 | 3 |
| TRD101 | TURKISH LANGUAGE I | 2 | 0 | 0 | 2 | 2 |
| GDP157 | HYGIENE AND SANITATION | 2 | 0 | 0 | 2 | 5 |
| ATA101 | PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I | 2 | 0 | 0 | 2 | 2 |
| ASP159 | PİŞİRME YÖNTEMLERİ I | 0 | 4 | 0 | 2 | 6 |
| ASP157 | INTRODUCTION TO GASTRONOMY | 2 | 0 | 0 | 2 | 5 |
| ASP155 | QUALITY MANAGEMENT IN THE KITCHEN | 2 | 0 | 0 | 2 | 4 |
| ASP151 | GASTRONOMY HISTORY AND CULTURE | 2 | 0 | 0 | 2 | 3 |
| A:Academic, P:Practical, L:Laboratory,C:Credit | 17 | 30 | ||||
| Year 1 | ||||||
|---|---|---|---|---|---|---|
| Semester 2 | ||||||
| Code | Course Name | A | P | L | C | ECTS |
| YDL102 | FOREIGN LANGUAGE II (ENG.) | 3 | 0 | 0 | 3 | 3 |
| TRD102 | TURKISH LANGUAGE II | 2 | 0 | 0 | 2 | 2 |
| GDP154 | NUTRITION PRINCIPLES | 3 | 0 | 0 | 3 | 6 |
| ATA102 | PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II | 2 | 0 | 0 | 2 | 2 |
| ASP160 | COOKING METHODS II | 0 | 4 | 0 | 2 | 7 |
| ASP156 | MENU PLANNING | 3 | 0 | 0 | 3 | 5 |
| ASP152 | EKMEK YAPIM TEKNİĞİ | 0 | 4 | 0 | 2 | 5 |
| A:Academic, P:Practical, L:Laboratory,C:Credit | 17 | 30 | ||||
| Year 2 | ||||||
|---|---|---|---|---|---|---|
| Semester 3 | ||||||
| Code | Course Name | A | P | L | C | ECTS |
| MYO299 | SUMMER INTERNSHIP | 0 | 0 | 0 | 0 | 1 |
| ASP301 | PROFESSIONAL PRACTICES I | 0 | 8 | 0 | 4 | 5 |
| ASP253 | TURKISH CUISINE | 0 | 4 | 0 | 2 | 5 |
| ASP251 | BAKERY PRODUCTS | 0 | 4 | 0 | 2 | 4 |
| - | NON PROGRAMME ELECTIVE | 2 | 0 | 0 | 2 | 3 |
| - | PROGRAMME ELECTIVE | 2 | 0 | 0 | 2 | 6 |
| - | PROGRAMME ELECTIVE | 2 | 0 | 0 | 2 | 6 |
| A:Academic, P:Practical, L:Laboratory,C:Credit | 14 | 30 | ||||
| Year 2 | ||||||
|---|---|---|---|---|---|---|
| Semester 4 | ||||||
| Code | Course Name | A | P | L | C | ECTS |
| ASP302 | PROFESSIONAL PRACTICES II | 0 | 8 | 0 | 4 | 5 |
| ASP254 | WORLD CUISINE AND APPLICATIONS | 0 | 4 | 0 | 2 | 5 |
| ASP252 | COLD KITCHEN | 0 | 4 | 0 | 2 | 5 |
| - | NON PROGRAMME ELECTIVE | 2 | 0 | 0 | 2 | 3 |
| - | PROGRAMME ELECTIVE | 2 | 0 | 0 | 2 | 6 |
| - | PROGRAMME ELECTIVE | 2 | 0 | 0 | 2 | 6 |
| A:Academic, P:Practical, L:Laboratory,C:Credit | 14 | 30 | ||||
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