Curriculum

Year 1 Semester 1
Code Course Name A P L C ECTS
YDL101 FOREIGN LANGUAGE I (ENG.) 3 0 0 3 3
TRD101 TURKISH LANGUAGE I 2 0 0 2 2
GDP157 HYGIENE AND SANITATION 2 0 0 2 5
ATA101 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I 2 0 0 2 2
ASP159 COOKING METHODS I 0 4 0 2 6
ASP157 INTRODUCTION TO GASTRONOMY 2 0 0 2 5
ASP155 QUALITY MANAGEMENT IN THE KITCHEN 2 0 0 2 4
ASP151 GASTRONOMY HISTORY AND CULTURE 2 0 0 2 3
A: Academic, P: Practical, L: Laboratory, C: Credit 17 30
Year 1 Semester 2
Code Course Name A P L C ECTS
YDL102 FOREIGN LANGUAGE II (ENG.) 3 0 0 3 3
TRD102 TURKISH LANGUAGE II 2 0 0 2 2
GDP154 NUTRITION PRINCIPLES 3 0 0 3 6
ATA102 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION II 2 0 0 2 2
ASP160 COOKING METHODS II 0 4 0 2 7
ASP156 MENU PLANNING 3 0 0 3 5
ASP152 EKMEK YAPIM TEKNİĞİ 0 4 0 2 5
A: Academic, P: Practical, L: Laboratory, C: Credit 17 30
Year 2 Semester 3
Code Course Name A P L C ECTS
MYO299 SUMMER INTERNSHIP 0 0 0 0 1
ASP301 PROFESSIONAL PRACTICES I 0 8 0 4 5
ASP253 TURKISH CUISINE 0 4 0 2 5
ASP251 BAKERY PRODUCTS 0 4 0 2 4
A: Academic, P: Practical, L: Laboratory, C: Credit 14 30
Year 2 Semester 4
Code Course Name A P L C ECTS
ASP302 PROFESSIONAL PRACTICES II 0 8 0 4 5
ASP254 WORLD CUISINE AND APPLICATIONS 0 4 0 2 5
ASP252 COLD KITCHEN 0 4 0 2 5
A: Academic, P: Practical, L: Laboratory, C: Credit 14 30