Turkish Cuisine Open Fire Cooking Technique II

Turkish Cuisine Open Fire Cooking Technique II
Spring Event with GastroArt Club
The event of the Turkish Cuisine Open Fire Cooking Technique II was held on May 25, 2022, between 12:00 and 7:30 p.m. in Istanbul Gelişim University Culinary Program and Gastronomy departments.
Thanks to the Culinary Program lecturers who contributed to the event