BEAUTY COLORING PLATES: LEAF VEGETABLE
Aegean Herbs Adding Color and Flavor to Plates: Fennel, Common Mallow, Mustard Plant, Cibes, Zucchini Blossom, etc.
Aegean region comes to mind when herbs are mentioned because many herbs grow endemic in this region every season and very tasty dishes are made with these herbs. For example, lamb is mostly cooked with fennel, but it is also roasted. It can be used in pastries. Both stems and leaves can be used.
Other herbs commonly used in the Aegean region can be counted as nettle, sea cowpea, common mallow, cnicus, radish herb, zucchini flower.
You can click the link for the details of the news.
https://www.hurriyet.com.tr/kelebek/lezzetli-hayat/sofralara-hem-renk-hem-tazelik-katin-42121710
