BOZCAADA FROM THE PEN OF GASTRONOMY WRITER EBRU ERKE

The Recipe of Kavala Cookie, the Pearl of Bozcaada

Gastronomy writer Ebru ERKE has written a column in which she shared her experiences on the island after her trip to Bozcaada.
There is an original kavala cookie recipe in the article.

Click the link to access the entire article.

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BOZCAADA FROM THE PEN OF GASTRONOMY WRITER EBRU ERKE

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