07 August 2021
BOZCAADA FROM THE PEN OF GASTRONOMY WRITER EBRU ERKE
The Recipe of Kavala Cookie, the Pearl of Bozcaada
Gastronomy writer Ebru ERKE has written a column in which she shared her experiences on the island after her trip to Bozcaada.
There is an original kavala cookie recipe in the article.
Click the link to access the entire article.
There is an original kavala cookie recipe in the article.
Click the link to access the entire article.