Flavor Feast at Karabük University

Flavor Feast at Karabük University
The traditional flavors of the region have met with the tasters with the hosting of Eflani Vocational School within the scope of Turkish Cuisine Week events.
Culinary Program Lecturer İbrahim Levent DEMİRÇAKMAK took part in the event with his speech titled “Adaptation of Local Products to Professional Channels.”
We congratulate Lecturer İbrahim Levent DEMİRÇAKMAK and wish him continued success.