With the developing technology and the pandemic process, radical changes have occurred in the food and beverage sector, too, as in other sectors. We have seen many innovations, especially in the field of gastronomy, such as the entry of QR codes on menu cards and the use of nanoparticles to ensure cleanliness in the kitchen. You can click the link below to listen to the explanation of İlker BAYDAR, one of the co-founders of FUUDY online food ordering.
https://www.youtube.com/watch?v=F7qszjMzPTg
