SUSHI Workshop

SUSHI Workshop
Sushi application was carried out within the scope of Cold Cuisine Course at Istanbul Gelisim University Culinary Program.
Sushi workshop was held under the moderation of Lecturer M. Büşra SAĞLAM and with the participation of Executive Chef BURAK GÜLER within the scope of Cold Cuisine course in Block G Cuisine workshop on May 17 at 12.
During the application, students also had the opportunity to ask Executive Chef BURAK GÜLER questions about the sector.
Executive Chef BURAK GÜLER was thanked for his participation and his plaque was presented by Lecturer Zeynep TÜRKMEN, from Culinary Program.