İstanbul Gelisim Vocational School - myo@gelisim.edu.tr

Pastry And Bakery





News
'What Is Agave Syrup?

Agave syrup is a sweetener that has become popular in recent years. It is a natural sweetener derived from the ...

More
News
'Everything You Need to Know About Avocado

Avocado has become very popular in recent years and is included in the healthy eating routine of many people. ...

More
News
'Everything You Need to Know About Titanium Dioxide

Titanium dioxide is a widely used chemical compound in many industrial and medical applications. It was discovered for the first ...

More
News
'Mung Beans with All Its Aspects

Mung bean (Vigna radiata (L.) R. Wilczek) has been cultivated in India since prehistoric times and is believed to be ...

More
News
'A New Age in Healthy Eating: The Microbiome Diet

The genome, genome products, and their interaction with the environment, formed by trillions of microorganisms in our intestines, reveal the ...

More
News
' TÜBİTAK 2209-A AND 2209-B 2023 1st TERM CALL OPEN FOR APPLICATION

The call for applications for the 2209-A University Student Research Projects Support Program and the 2209-B University Student Industry-Oriented Research ...

More
News
'Vegan Options for Yogurts
News
'IGMYO MARCH E-BULLETIN IS PUBLISHED
News
'TÜBİTAK 2209 A/B PROGRAMS
News
'MARCH 22 WORLD WATER DAY
News
'Kitchen Functioning Event in the Restaurant

Istanbul Gelişim University Food Technology Program Instructor Aslı Muslu Can give a pleasant and informative talk on Thursday, March 16, ...

More
News
'IGMYO FEBRUARY E-BULLETIN IS PUBLISHED

The February issue of the Vocational School news and event bulletin published monthly by Istanbul Gelişim University Vocational School has ...

More
News
'Alternative method to deep frying: Airfryer

Frying is widely used in both home and industrial cooking as it provides the sensory properties that are loved in ...

More
News
'What Do E-Codes on Food Packaging Mean?

Food Additives (GKM) are substances that cannot be consumed alone or used as raw materials and are allowed to be ...

More
News
'What is Phytic Acid?
News
'A Traditional Fermented Drink: Boza

Boza, a fermented food with a history dating back 9000 years, appears as an indispensable drink in the winter months ...

More
New
'TÜBİTAK 2242 University Students Research Project Competition
News
'TUBİTAK 2242 University Students Research Project Competition
News
'Food Safety in Ice Cream

The flavors of ice cream in the Western world has been known since Marco Polo returned from Far East Asia ...

More
IGVS-FOOD TECHNOLOGY
'Food Safety in Ice Cream
Istanbul Gelisim University
'VII. INTERNATIONAL GASTROMASA
Istanbul Gelisim University
'Foodborne Diseases
Foodborne Disease
'Foodborne Diseases
IGVS-PASTRY AND BAKERY
'A Traditional Fermented Drink: Boza
9th OIC Halal Expo 2022 will be held on November 24-27.
'Halal Fair
IGVS-PASTRY AND BAKERY
'How Can Artificial Intelligence Improve the Food Industry?

The existence of artificial intelligence has found its place in the field of food day by day. It is foreseen ...

More
IGVS-FOOD TECHNOLOGY
'Why Avoid Food Waste?
IGVS-FOOD TECHNOLOGY
'Is It Dangerous to Reuse Frying Oils?
IGVS-FOOD TECHNOLOGY
'What is an 'Emulsifier' Found in Food Labels?
IGVS-FOOD TECHNOLOGY
'The Status of Nutrıtıon In The World
IGVS-FOOD TECHNOLOGY
'What is Aquafaba?