Agave syrup is a sweetener that has become popular in recent years. It is a natural sweetener derived from the ...
MoreAvocado has become very popular in recent years and is included in the healthy eating routine of many people. ...
More
Titanium dioxide is a widely used chemical compound in many industrial and medical applications. It was discovered for the first ...
More
Mung bean (Vigna radiata (L.) R. Wilczek) has been cultivated in India since prehistoric times and is believed to be ...
More
The genome, genome products, and their interaction with the environment, formed by trillions of microorganisms in our intestines, reveal the ...
MoreThe call for applications for the 2209-A University Student Research Projects Support Program and the 2209-B University Student Industry-Oriented Research ...
More
Istanbul Gelişim University Food Technology Program Instructor Aslı Muslu Can give a pleasant and informative talk on Thursday, March 16, ...
More
The February issue of the Vocational School news and event bulletin published monthly by Istanbul Gelişim University Vocational School has ...
More
Frying is widely used in both home and industrial cooking as it provides the sensory properties that are loved in ...
More
Food Additives (GKM) are substances that cannot be consumed alone or used as raw materials and are allowed to be ...
More
Boza, a fermented food with a history dating back 9000 years, appears as an indispensable drink in the winter months ...
More
The flavors of ice cream in the Western world has been known since Marco Polo returned from Far East Asia ...
More
The existence of artificial intelligence has found its place in the field of food day by day. It is foreseen ...
More