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Agave syrup is a sweetener that has become popular in recent years. It is a natural sweetener derived from the agave plant. It is often used...

Avocado has become very popular in recent years and is included in the healthy eating routine of many people.

Titanium dioxide is a widely used chemical compound in many industrial and medical applications. It was discovered for the first time in 197...

Mung bean (Vigna radiata (L.) R. Wilczek) has been cultivated in India since prehistoric times and is believed to be an indigenous crop of I...

The genome, genome products, and their interaction with the environment, formed by trillions of microorganisms in our intestines, reveal the...

The call for applications for the 2209-A University Student Research Projects Support Program and the 2209-B University Student Industry-Ori...

Plant-based yogurts are a nutritious and delicious alternative to traditional dairy yogurt

What is the Meaning of World Water Day? What Can Be Done Special for Water Day?

Istanbul Gelişim University Food Technology Program Instructor Aslı Muslu Can give a pleasant and informative talk on Thursday, March 16, wi...

The February issue of the Vocational School news and event bulletin published monthly by Istanbul Gelişim University Vocational School has b...

Frying is widely used in both home and industrial cooking as it provides the sensory properties that are loved in products in terms of textu...

Food Additives (GKM) are substances that cannot be consumed alone or used as raw materials and are allowed to be used to preserve, correct o...

Is phytic acid an undesirable ingredient? It is getting harder and harder to answer this question.

Boza, a fermented food with a history dating back 9000 years, appears as an indispensable drink in the winter months

2242 University Students Research Project Competitions started by TÜBİTAK Scientist Support Programs Presidency (BİDEB)

2242 University Students Research Project Competitions started by TÜBİTAK Scientist Support Programs Presidency (BİDEB).

The flavors of ice cream in the Western world has been known since Marco Polo returned from Far East Asia with fruit ice cream recipes in th...

Food Safety in Ice Cream

Gastromasa with the Theme of Sustainability and Biodiversity

What is a foodborne disease? Why is it increasing recently?

What is a foodborne disease? Why is it increasing recently?

A Traditional Fermented Drink: Boza

9th OIC Halal Expo 2022 will be held on November 24-27.

The existence of artificial intelligence has found its place in the field of food day by day. It is foreseen that it will take place in the...

Why Avoid Food Waste?

Is It Dangerous to Reuse Frying Oils?

Before emulsifier, it is useful to know what the concept of emulsion is.

The Status of Nutrıtıon In The World

Aquafaba is the name given to the liquid leftover after boiled legumes.