When raw materials are accepted into the food business, they first go through the preliminary stages and it is a laborious process. Great convenience can be provided based on the data for which standard sizes and colors are defined beforehand, instead of handwork. Thus, less time is spent while obtaining high efficiency. Food safety is one of the most important issues concerning public health. However, poisonings that occur frequently as a result of negligence can be prevented with artificial intelligence. For example, the hygiene practices of the personnel working in food establishments or restaurants can be detected with cameras and checked in a timely manner. Cleaning of tools, equipment and process tanks used in food businesses is of great importance in terms of contamination of microorganisms to the raw materials to be processed. Businesses often overspend on water and cleaning agents to deal with worst-case scenarios. It is possible to optimize this waste with advanced sensors and equipment. In addition, there is no doubt that artificial intelligence will contribute to the development of optimum formulations according to the sensory demands of consumers, thus contributing to the R&D processes.
In summary, artificial intelligence is now showing itself in the food industry, as it has appeared in many areas. It is clear that the solution to the pre-treatment process stages and hygiene issues, which often cause problems in food businesses, will be achieved by shortening the process. It is foreseen that this technology will be the focus of attention in other sub-issues with the successful results obtained.
Source:
https://www.gidabilgi.com/Makale/Detay/yapay-zek-gida-sektorunu-nasil-gelistirebilir--f3089d
