Information
The aim of the Pastry and Bakery program is to train staff who have sufficient knowledge in the field to meet the demands for pastry chefs and bakers in businesses that serve food and beverage, to create an opportunity for people who want to improve themselves in the field of pastry, and to guide students in preparing and presenting high quality and creative products in food and beverage businesses.
Target of Department
With the education provided in our Istanbul Gelişim Vocational School, students are aimed;
• To be able to define basic concepts and professional standards of bakery and pastry,
• To be able to apply production methods and use technical equipments applied in food and beverage businesses for chocolate, cake, dessert and bread,
• To be able to make aesthetically pleasing presentations of the products produced in the field of pastry and bakery,
• To be well-informed about being able to make products within the scope of food safety.
Career Opportunities
Students who have graduated from the Pastry and Bakery program will have various career opportunities, such as to work as pastry chef, pastry maker, assistant pastry chef, baklava maker, pastry maker, baker and chocolatier.
Departments Allowing Horizontal Transfer
Horizontal transfer can be made to all departments with the same ÖSYM score type as the Pastry and Bakery program.
Departments Allowing Vertical Transfer
If the students who have graduated from the Pastry and Bakery program achieve a successful score in the Vertical Transfer Exam conducted by ÖSYM, they can vertically transfer to department of Gastronomy and Culinary Arts.