Curriculum

Year 1 Semester 1
Code Course Name A P L C ECTS
TRD100 TURKISH LANGUAGE 4 0 0 4 4
PEP157 INTRODUCTION TO PASTRY AND BREAD MAKING 3 0 0 3 3
PEP155 HAMUR TEKNİKLERİ 0 4 0 2 4
PEP153 PASTACILIK TEKNİKLERİ I 0 4 0 2 5
PEP151 YİYECEK İÇECEK İŞLETMECİLİĞİ 2 0 0 2 2
GDP157 HYGIENE AND SANITATION 2 0 0 2 2
A: Academic, P: Practical, L: Laboratory, C: Credit 19 30
Year 1 Semester 2
Code Course Name A P L C ECTS
YDL100 FOREIGN LANGUAGE (ENG.) 4 0 0 4 4
PEP158 REGIONAL DESSERT MAKING TECHNIQUES 0 4 0 2 3
PEP156 BREAD MAKING AND BAKERY I 0 4 0 2 3
PEP154 PASTRY TECHNIQUES II 0 4 0 2 3
PEP152 PASTACILIKTA DEKORASYON 0 4 0 2 3
GDP154 NUTRITION PRINCIPLES 3 0 0 3 4
A: Academic, P: Practical, L: Laboratory, C: Credit 19 30
Year 2 Semester 3
Code Course Name A P L C ECTS
PEP255 CREATIVE CAKE AND DESSERT APPLICATIONS 0 4 0 2 3
PEP253 CHOCOLATE ART 0 4 0 2 3
PEP251 BREAD MAKING AND BAKERY II 0 4 0 2 3
ATA100 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION 4 0 0 4 4
ASP257 MENU PLANNING 3 0 0 3 4
ASP151 GASTRONOMY HISTORY AND CULTURE 2 0 0 2 3
A: Academic, P: Practical, L: Laboratory, C: Credit 19 30
Year 2 Semester 4
Code Course Name A P L C ECTS
IME246 İŞLETMEDE MESLEKİ EĞİTİM 0 40 0 20 30
A: Academic, P: Practical, L: Laboratory, C: Credit 20 30