Kitchen Functioning Event in the Restaurant
Istanbul Gelişim University Food Technology Program Instructor Aslı Muslu Can give a pleasant and informative talk on Thursday, March 16, with the theme of “The Operation of the Kitchen in Restaurants”. We congratulate our teacher, who took part as a speaker in the interview where the issues that should be considered in the design of kitchens and food safety were discussed and wish him success in his future studies.
