“Kitchen Operations in Restaurants” Seminar Held in the Interior Design Program

As part of the Interior Design Program, a seminar titled “Kitchen Operations in Restaurants” was held on February 24, 2025, at G Block Prof. Aziz Sancar Conference Hall. The seminar was conducted by Lecturer Dr. Aslı Muslu Can, a faculty member of the Food Technology Department, and received great interest from students.

During her speech, Lecturer Dr. Aslı Muslu Can elaborated on the key aspects of kitchen planning and the essential principles of kitchen operations. Additionally, she emphasized the importance of food safety, highlighting the necessity of adhering to hygiene and quality standards in professional kitchens. At the end of the seminar, Dr. Muslu Can answered students' questions and provided valuable insights to the participants.

We extend our gratitude to Lecturer Dr. Aslı Muslu Can for her valuable contributions. Additionally, we would like to thank Head of Program, Lecturer Selin Rüya Çakır, as well as Lecturer Duygu Ersoy Hocamoğlu, Lecturer Dr. Ece Cantemir, and Lecturer Hülya Algur Marşoğlu, for their efforts in organizing this event. The seminar was highly beneficial for students and was followed with great interest.