A seminar on "Sour Yeast Techniques and Making of Healthy Bread" was held in Istanbul Gelişim University Vocational School Food Technology Program with the participation of Food Engineer MSc. Serda ÇOLAK.
ÇOLAK shared valuable information on the anatomy of wheat, fermentation, sourdough fermentation, how to make sourdough and bread at home.
We would like to thank of Food Engineer MSc. Serda ÇOLAK for her valuable participation and contributions.
